{"id":69,"date":"2025-10-01T07:51:13","date_gmt":"2025-10-01T06:51:13","guid":{"rendered":"https:\/\/thaddeuspizza.eu\/menu\/"},"modified":"2025-10-01T11:57:44","modified_gmt":"2025-10-01T10:57:44","slug":"menu","status":"publish","type":"page","link":"https:\/\/thaddeuspizza.eu\/en\/menu\/","title":{"rendered":"Dough generator"},"content":{"rendered":"<div class=\"wp-block-uagb-container uagb-block-6b807613 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-5a67631f\"><p class=\"uagb-desc-text\">Napolitano pizza dough generator<\/p><p class=\"uagb-heading-text\"><div class=\"pdc-bleed\"><div class=\"pdc-container\">\n  <link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n  <link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n  <link href=\"https:\/\/fonts.googleapis.com\/css2?family=Inter:wght@400;600;700&display=swap\" rel=\"stylesheet\">\n\n  <!-- <header class=\"container\">\n    <h1>Generator testa za napolitansko pizzo<\/h1>\n    <p class=\"muted\">Izra\u010dun na osnovi pekovskih odstotkov. Prilagodi parametre in takoj dobi natan\u010dne grame.<\/p>\n  <\/header> -->\n\n  <main class=\"container grid\">\n    <section class=\"card\">\n      <h2>SETTINGS<\/h2>\n      <div class=\"field\">\n        <label for=\"doughBalls\">Number of loaves<\/label>\n        <input id=\"doughBalls\" type=\"number\" min=\"1\" value=\"4\" \/>\n      <\/div>\n      <div class=\"field\">\n        <label for=\"ballWeight\">Loaf weight (g)<\/label>\n        <input id=\"ballWeight\" type=\"range\" min=\"100\" max=\"500\" step=\"5\" value=\"270\" \/>\n        <div class=\"value\"><span id=\"ballWeightVal\">270<\/span> g<\/div>\n      <\/div>\n\n      <div class=\"divider\"><\/div>\n\n      <div class=\"field\">\n        <label for=\"hydration\">Hydration (%)<\/label>\n        <input id=\"hydration\" type=\"range\" min=\"55\" max=\"75\" step=\"1\" value=\"65\" \/>\n        <div class=\"value\"><span id=\"hydrationVal\">65<\/span>%<\/div>\n      <\/div>\n      <div class=\"field\">\n        <label for=\"salt\">Salt (% flour)<\/label>\n        <input id=\"salt\" type=\"range\" min=\"1.8\" max=\"3\" step=\"0.1\" value=\"2.5\" \/>\n        <div class=\"value\"><span id=\"saltVal\">2.5<\/span>%<\/div>\n      <\/div>\n\n      <div class=\"divider\"><\/div>\n\n      <div class=\"field\">\n        <label for=\"leavenType\">Yeast\/Drugs<\/label>\n        <select id=\"leavenType\">\n          <option value=\"dry_yeast\">Dry yeast<\/option>\n          <option value=\"fresh_yeast\">Fresh quark<\/option>\n          <option value=\"sourdough\">Leeks (levain)<\/option>\n        <\/select>\n      <\/div>\n      <div class=\"field\" data-leaven=\"yeast\">\n        <label for=\"yeastPct\">Yeast (% flour)<\/label>\n        <input id=\"yeastPct\" type=\"range\" min=\"0.02\" max=\"1.0\" step=\"0.01\" value=\"0.25\" \/>\n        <div class=\"value\"><span id=\"yeastPctVal\">0.25<\/span>%<\/div>\n        <p class=\"help\">Typical: dry yeast: 2-3 g per 1 kg of flour, fresh yeast: ~3\u00d7 dry. Adjust according to fermentation time\/temperature.<\/p>\n        <div class=\"help\" id=\"yeastDynamicHint\"><\/div>\n      <\/div>\n      <div class=\"field\" data-leaven=\"sourdough\">\n        <label for=\"levainPct\">Yeast (inoculation % according to flour)<\/label>\n        <select id=\"levainPct\">\n          <option value=\"15\">15%<\/option>\n          <option value=\"16\">16%<\/option>\n          <option value=\"17\">17%<\/option>\n          <option value=\"18\">18%<\/option>\n          <option value=\"19\">19%<\/option>\n          <option value=\"20\" selected>20%<\/option>\n          <option value=\"21\">21%<\/option>\n          <option value=\"22\">22%<\/option>\n          <option value=\"23\">23%<\/option>\n          <option value=\"24\">24%<\/option>\n          <option value=\"25\">25%<\/option>\n        <\/select>\n        <div class=\"value\">Selected: <span id=\"levainPctVal\">20<\/span>%<\/div>\n        <p class=\"help\">Inoculation means the amount of active starter relative to the total flour in the recipe.<\/p>\n      <\/div>\n      <!-- Hidracija dro\u017ei fiksno 100% (UI odstranjen) -->\n\n      <div class=\"divider\"><\/div>\n\n      <div class=\"field\">\n        <label for=\"prefermentType\">Preferment<\/label>\n        <select id=\"prefermentType\">\n          <option value=\"none\">Without<\/option>\n          <option value=\"poolish\">Poolish<\/option>\n          <option value=\"biga\">Biga<\/option>\n        <\/select>\n        <p class=\"help\">Poolish = 50% flour, 100% hydration. Biga = 50% flour, 50% hydration. Preferment is not used for lees.<\/p>\n      <\/div>\n\n      <!-- Gumb odstranjen: izra\u010dun poteka samodejno -->\n    <\/section>\n\n    <section class=\"card\">\n      <h2>RESULTS<\/h2>\n      <div id=\"results\" class=\"results\">\n        <div class=\"muted\">Adjust parameters - the calculation is done automatically.<\/div>\n      <\/div>\n    <\/section>\n    <section class=\"card full-width\">\n      <h2>PROCEDURE\/RECIPE<\/h2>\n      <div id=\"recipe\" class=\"results\">\n        <div class=\"muted\">The recipe is generated based on the settings.<\/div>\n      <\/div>\n    <\/section>\n  <\/main>\n\n  <footer class=\"container footer\">\n    <small> 2025 Napolitan pizza calculator - By Hozii - EN<\/small>\n  <\/footer>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-47d70fe0 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-info-box uagb-block-f67d9736 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><p class=\"uagb-ifb-title-prefix\"><br><strong>We wish you a successful and good baking!<\/strong><br>\ud83d\udcad <em>\u201cGood pizza is not just food, it's art, tradition and love on a plate.\u201d<\/em><\/p><h4 class=\"uagb-ifb-title\">Dough generator<\/h4><\/div><p class=\"uagb-ifb-desc\">This website is dedicated to all homemade pizza lovers who want to create perfect pizza dough recipes using traditional fermentation methods. We have prepared an interactive pizza recipe generator using poolish, biga and yeast methods.<\/p><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"\/en\/menu\/\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_self\" rel=\"noopener noreferrer\" onclick=\"return true;\"><span class=\"uagb-inline-editing\">Dough generator<\/span><\/a><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Napolitano pizza dough generator<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-69","page","type-page","status-publish","hentry"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"Thaddeus","author_link":"https:\/\/thaddeuspizza.eu\/en\/profile\/hozii89\/"},"uagb_comment_info":0,"uagb_excerpt":"Generator testa za napolitansko pico","_links":{"self":[{"href":"https:\/\/thaddeuspizza.eu\/en\/wp-json\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaddeuspizza.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thaddeuspizza.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thaddeuspizza.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaddeuspizza.eu\/en\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":9,"href":"https:\/\/thaddeuspizza.eu\/en\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/thaddeuspizza.eu\/en\/wp-json\/wp\/v2\/pages\/69\/revisions\/1015"}],"wp:attachment":[{"href":"https:\/\/thaddeuspizza.eu\/en\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}